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Silicone moulds are an easy and creative way to add detailed elements to your cakes, cookies and cupcakes. Chocolate moulds are the perfect addition to any bakers tool kit. The flexible silicone material allows for easy use and simple removal.
They work perfectly with fondant, flower paste, modelling paste, chocolate, isomalt, clay, jelly, mousse and the mould can also be used to create ice.
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