Sparkling Wine (formerly Champagne) Flavor Candy Oil. A little goes a long way! Use In Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Ingredients: Artificial flavoring, propylene glycol, triacetin.
Gluten-free & sugar-free
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).
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