Candy-Flo by Chefmaster - turns Liqua-Gel into candy color! For use with any Chefmaster Liqua-Gel to color chocolate.
By adding Candy-Flo to chocolate it gives a rich, glossy, and vibrant color to white chocolate and white compound or coating (Merckens or A'Peels) chocolate every time.
How to use:
To color compound coating: melt 1 lbs compound coating/chocolate, add 1 1/2 tablespoons Candy-Flo then 1 teaspoon Liqua-Gel onto the Candy-Flo, mix thoroughly. The Candy-Flo will smoothly and evenly disperse the Liqua-Gel into the coating, resulting in a smooth pouring consistency.
As you proceed with your work and find that your coating is beginning to set up, add more Candy-Flo to keep it liquefied.
Candy-Flo will not harm your coating regardless of the quantity used to maintain your desired consistency. Candy-Flo will enable you to realize the maximum yield from your batch of coating/chocolate resulting in a savings by eliminating lost batches.
Ingredients: Propylene Glycol, Lecithin.
Do you want to add this item to your wishlist?
Add to wishlist
Bright White Vanilla Candy Wafers - 12 oz
White Vanilla Candy Wafer - 2 lbs
Guittard Vanilla White a'peels Coating Chocolate - 25 lbs
Coal Black 0.7 oz Liqua-Gel Food Color by Chefmaster
Champagne Gold Metallic Lustre by Sweet Sticks
Buckeye Brown 2.3 oz Liqua-Gel Food Color by Chefmaster
Metallic Pearl 0.67 oz Airbrush Color by Chefmaster
Metallic Gold 9 oz Airbrush Color by Chefmaster
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.