Candy-Flo by Chefmaster - turns Liqua-Gel into candy color! For use with any Chefmaster Liqua-Gel to color chocolate.
By adding Candy-Flo to chocolate it gives a rich, glossy, and vibrant color to white chocolate and white compound or coating (Merckens or A'Peels) chocolate every time.
How to use:
To color compound coating: melt 1 lbs compound coating/chocolate, add 1 1/2 tablespoons Candy-Flo then 1 teaspoon Liqua-Gel onto the Candy-Flo, mix thoroughly. The Candy-Flo will smoothly and evenly disperse the Liqua-Gel into the coating, resulting in a smooth pouring consistency.
As you proceed with your work and find that your coating is beginning to set up, add more Candy-Flo to keep it liquefied.
Candy-Flo will not harm your coating regardless of the quantity used to maintain your desired consistency. Candy-Flo will enable you to realize the maximum yield from your batch of coating/chocolate resulting in a savings by eliminating lost batches.
Ingredients: Propylene Glycol, Lecithin.
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