Description Blossoms - Dark Chocolate by Callebaut Size: 4kg Great taste in a mini curl. Blossoms Dark look like small and delicately rolled up flower petals. Their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. With their delicately thin shape, Blossoms melt easily on the tongue, creating a very pleasant mouthfeel. Just sprinkle them generously on top of chocolate drinks, cocktails, desserts and pastries to enrich them with a beautiful chocolate touch. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin (an emulsifier), Natural Vanilla Flavouring, milk. …
Description Blossoms - White Chocolate by Callebaut Size: 4kg Creamy taste in a mini curl. Roll. Sprinkle. Scatter. Let your creativity flourish! Blossoms White are tiny rolls made out of Callebaut®'s iconic Belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. Blossoms White are great for finishing your confectionery: roll brigadeiros or truffles in the blossoms for irresistible looks and chocolate crisp. Or sprinkle generously on top of ice cream and pastries. Blossoms White are also great to top off your drinks: sprinkle on top of marshmallow or whipped cream and let them slowly melt away for the ultimate indulgence. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar, Whole Milk Powder, Cocoa Butter, Soya Lecithin (an emulsifier), Natural Vanilla Flavouring. May contain milk. …
Description Callebaut bonbon cupcakes (made by Mona Lisa) are perfect, pre-made dark semi-sweet chocolate. Perfect for filling with Callebaut Chocolate Mousse Mix. Case of 300 cups. Size 25mm wide x 25mm high - 11g capacity Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla Extract. May contain milk. …
Description
Callebaut 70-30-38 Bittersweet Chocolate Callets'™ have a Dark, extra bitter and a high cocoa content .
Size: 10kg (22 lbs) bag
A versatile bittersweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes in a re-sealable (choclock) bag.
70.5% Min. Cocoa Solids
38.9% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Dark couverture chocolate min cocoa 70.5%, Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring, milk
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Description
Callebaut 70-30-38 Bittersweet Chocolate Callets'™ have a Dark, extra bitter and a high cocoa content .
A versatile bittersweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes in a re-sealable (choclock) bag.
70.5% Min. Cocoa Solids
38.9% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Dark couverture chocolate min cocoa 70.5%, Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring, milk.
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Description A perfect mousse every time with Callebaut Chocolate Dark Chocolate Mousse Mix. Made from 75% Belgian chocolate - Callebaut mousse mix powders makes the perfect texture and richness mousse in 5 minutes. Instructions: Add 1L of milk or cream to 800g of powder, mix at high speed and pipe into mousse cup, shell or on dessert. Cool in refrigerator and serve. Size: 0.8 kg (1.76 lbs) Ingredients Ingredients: Skimmed milk chocolate 75.0% (unsweetened chocolate, sugar, nonfat dry milk, cocoa pressed with alkali, soy lecithin added as an emulsifier, natural vanilla flavor), sugar, glucose syrup (wheat), hydrogenated vegetable fat (palm kernel) (soy, palm, sunflower, rapeseed, cottonseed) caramel color (wheat), coco pressed with alkalai, milk proteins, mono- and diglycerides of fatforming acids (an emulsifier), dipotassium phosphates added as a stabilizer, acetylated mono- and diglycerides added as emulsifier. …
Description Dark chocolate ChocoRocks by Callebaut Min Cocoa - 47.8% Size: 2.5kg bag. 100% dark chocolate for baking and decoration. ChocRocks™ – Dark look like tiny rocky stones with a rugged, uneven look and have a rich and intense chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite. They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite. What's more, ChocRocks contain less cocoa butter and easily resist oven temperatures to 200°C. You can mix them into the dough of muffins, brownies and rolls. Or you can sprinkle some on top just before the end of the baking time and leave them to bake along for just a few minutes to prevent them from melting away completely. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: cocoa mass, sugar, emulsifier, soya lecithin, natural vanilla flavour, milk. …
Description
Brand new from Callebaut - the new colour and taste in Finest Belgian Chocolate.
:Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.
Size: 2.5 kg (5.5 lbs) bag
30.4% Min. Cocoa Solids
37% Total Fat
For helpful easy recipes with Callebaut Gold Caramel Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.
Ingredients
Ingredients: Cocoa butter, sugar, whole milk powder, milk sugar, whey powder, foundation milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt.
MAY CONTAIN: MILK
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Description
Callebaut 823NV Milk Chocolate Callet™ have a balanced creamy taste with subtle caramel touches.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Size: 10kg (22 lbs) bag
33.6% Min. Cocoa Solids
36.2% Total Fat
21.8% Milk Solids
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour; Growing Great Chocolate ingredients: Cocoa.
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Description
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 by Callebaut is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Size: 2.5 KG (5.5 lbs) bag
A versatile milk chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes a re-sealable (choclock) bag.
33.6% Min. Cocoa Solids
36.2% Total Fat
21.8% Milk Solids
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour; Growing Great Chocolate ingredients: Cocoa.
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Description
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Size: 5 KG Block (11 lbs)
33.6% Min. % Dry cocoa solids
20.8% Min. % Dry milk solids
36.2% Fat %
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, lecithin, natural vanilla flavour.
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Description A perfect mousse every time with Callebaut Chocolate Milk Chocolate Mousse Mix. Made from 75% Belgian chocolate - Callebaut mousse mix powders makes the perfect texture and richness mousse in 5 minutes. Instructions: Add 1L of milk or cream to 800g of powder, mix at high speed and pipe into mousse cup, shell or on dessert. Cool in refrigerator and serve. Size: 0.8 kg (1.76 lbs) Ingredients Ingredients: Skimmed milk chocolate 70.0% (unsweetened chocolate, nonfat dry milk, sugar, cocoa pressed with alkali, soy lecithin added as an emulsifier, natural vanilla flavor), sugar glucose syrup (wheat), hydrogenated vegetable fat (palm kernel) (soy, palm, sunflower, rapeseed, cottonseed, milk proteins, mono- and diglycerides, of fatforming acids (an emulsifier), dipotassium phosphates added as a stabilizer, acetylated mono- and diglycerides added as emulsifier. …
Description
Rich in cocoa, with extra cocoa butter.
The perfect fondu or fountain chocolate. Simply melt at 45°C before pouring in fountains or fondues.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
Size: 2.5 kg (5.5 lbs) bag
37.8% Min. Cocoa Solids
19.4 Milk
40.4% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, emulsifier: lecithin, natural flavours.
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Description
The tastiest & creamiest dairy free alternative to milk chocolate on the planet.
NXT dairy-free M!lk* Tasting chocolate is as creamy, delicious and rich in cocoa as traditional milk chocolate, yet it contains no detectable traces of milk.
For this dairy-free M!lk* Taste chocolate, we replaced milk with a 100% plant-based alternative: chufa. Chufa is the tuber from the plant Cyperus esculentus that grows in the Mediterranean region and Africa. After the harvest the tubers are dried and ground and used as milk tasty and creamy milk replacer – rich in fiber. Chufa is also used to create the delicious and nutritious horchata de chufa: a milk-like drink, loved in Spain.
It's your go-to M!lk* Taste chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.
Size: 2.5 kg (5.5 lbs) bag
42.3% Min. Cocoa Solids
37% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, cocoa mass, chufa powder (16.5%), resistant dextrin, emulsifier: lecithin, natural flavours.
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Description
Pure, care-free chocolate indulge without any detectable trace of milk
NXT dairy-free dark chocolate has a balanced taste with intense cocoa notes and hints of red fruits.
It is the perfect chocolate to eat pure as such or to use for mixing and flavouring vegan chocolate mousses, crémeux, gelato…
NXT dairy-free dark chocolate has the same widely loved taste as Callebaut's Finest Belgian Chocolate without any detectable traces of dairy. And it has the same legendary workability: for perfect end results in pastry, desserts and confectionery.
It's your go-to chocolate for all your vegan, plant-based and dairy-free recipes – even suited for lactose intolerance and milk allergies.
Size: 2.5 kg (5.5 lbs) bag
55.7% Min. Cocoa Solids
38% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, cocoa mass, chufa powder (16.5%), resistant dextrin, emulsifier: lecithin, natural flavours.
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100% pistachios in a smooth, liquid paste by Callebaut. Size: 1kg (2.2 lbs) Carefully selecting the best crops in orchards all over the world, Callebaut® guarantees only premium-quality pistachio products with a fresh nut taste. Harvested when they're fully sunripe and stored in the best conditions, our pistachios preserve the maximum of their flavour and natural properties. They are shelled max. 12 hours before being roasted, and packed within 12 hours after. Pure Pistachio Paste is a 100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios. It has a fresh green colour and a fruity taste with toasted hints. Pure Pistachio Paste is a great base for flavouring ganaches, homemade pralines, bonbon fillings, patisserie crèmes, ice creams and sauces.…
Description
Crafted from the Ruby cocao bean for intense fruitiness, with fresh and sour notes.
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.
47.3% Min. Cocoa Solids
35.9% Total Fat
For helpful how to get started Callebaut Ruby RB1, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.
Ingredients
Ingredients: Sugar, cocoa butter, nonfat dry milk, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla flavour.
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Description
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Size: 5 KG Block (11 lbs)
54.5% Min. % Dry cocoa solids
36.6% Fat %
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: cocoa mass, Sugar, cocoa butter, lecithin, natural vanilla flavour.
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Description
Callebaut 811 Semi-Sweet Dark Chocolate Callets'™ have a Well-balanced bitter cocoa taste.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Size: 2.5 kg (5.5 lbs) bag
A dark semi-sweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes in a re-sealable (choclock) bag.
54.5% Min. Cocoa Solids
36.6% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Dark couverture chocolate min cocoa 54.5%, Cocoa mass, sugar, cocoa butter , emulsifier: soy lecithin, natural vanilla flavouring, milk.
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Description
Callebaut 811 Semi-Sweet Dark Chocolate Callets'™ have a Well-balanced bitter cocoa taste.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Size: 10 kg (22 lbs) bag
54.5% Min. Cocoa Solids
36.6% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Dark couverture chocolate min cocoa 54.5%, Cocoa mass, sugar, cocoa butter , emulsifier: soy lecithin, natural vanilla flavouring, milk
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Description Callebauts 100% Cocoa Mass - unsweetened chocolate block is made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Callebaut's cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: 100% cocoa mass. …
Description Callebauts 100% Cocoa Mass - unsweetened chocolate block is made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and colour or to create your signature chocolate recipe. Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Callebaut's cocoa mass is made from 100% whole roasted cocoa beans – meticulously ground in different stages to obtain the highest level of fineness. At the base lies a cocoa bean blend of mainly West African cocoa beans for a solid cocoa body, topped off with beans from Asia and Latin America to create the top notes and finer flavours. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: 100% cocoa mass. …
Description
Callebaut W2 White Chocolate Callets™ are a versatile white chocolate with a balanced creamy milk taste that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes in a re-sealable (choclock) bag.
Size: 10 kg bag
28.0% Min. Cocoa Solids
29.5% Cocoa butter
22% min. Milk (6.3% Milk fat 16.7% Fat free milk)
35.8% Total Fat (29.5% Cocoa butter 6.3% Milk fat)
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour; Growing Great Chocolate ingredients: Cocoa.
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Description
Callebaut W2 White Chocolate Callets™ are a versatile white chocolate with a balanced creamy milk taste that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes in a re-sealable (choclock) bag.
28.0% Min. Cocoa Solids
29.5% Cocoa butter
22% min. Milk (6.3% Milk fat 16.7% Fat free milk)
35.8% Total Fat (29.5% Cocoa butter 6.3% Milk fat)
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour; Growing Great Chocolate ingredients: Cocoa.
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