Description Candy-Flo by Chefmaster - turns Liqua-Gel into candy color! For use with any Chefmaster Liqua-Gel to color chocolate. By adding Candy-Flo to chocolate it gives a rich, glossy, and vibrant color to white chocolate and white compound or coating (Merckens or A'Peels) chocolate every time. How to use: To color compound coating: melt 1 lbs compound coating/chocolate, add 1 1/2 tablespoons Candy-Flo then 1 teaspoon Liqua-Gel onto the Candy-Flo, mix thoroughly. The Candy-Flo will smoothly and evenly disperse the Liqua-Gel into the coating, resulting in a smooth pouring consistency. As you proceed with your work and find that your coating is beginning to set up, add more Candy-Flo to keep it liquefied. Candy-Flo will not harm your coating regardless of the quantity used to maintain your desired consistency. Candy-Flo will enable you to realize the maximum yield from your batch of coating/chocolate resulting in a savings by eliminating lost batches. Vegan-friendly Kosher & Halal Nut & Peanut Free Gluten-free FDA Approved Ingredients Ingredients: Propylene Glycol, Lecithin. …
Description Use Paramount crystals to aid the melting of chocolate. Including: A'peels, Merkins and other candy coatings chocolate. Perfect for making cake pops - add Paramount Crystals to candy coating to help thin and make creamier. -Use up to 1/4 cup of paramount crystals per pound of coating -Add a little at a time while melting, and stir until you have the desired consistency -Net Weight: 1 pound (453.6g) -Certified Kosher Ingredients INGREDIENTS: Hydrogenated Palm Kernel Oil with Soy Lecithin. -Contains Soy This product is prepared and packaged using machines that may have come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy and or Tree Nuts. …
