White Cake Lace is an innovative new product for making pliable edible lace - use with Cake Lace silicone mats to create detailed lace appliques.
Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80*C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your edible Cake Lace could be ready to use in less than 30 minutes, perfect for adding edible lace onto your wedding cakes!
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Cake Lace is the perfect edible lace decoration!
Cake Lace comes in a 2 separate parts, Part A and Part B.
The Cake Lace Original Mix is suitable for vegetarians.
To learn more about how to use Cake Lace - including instructions on how to mix and frequently asked questions HERE
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