Cake lace

Cake Lace is so easy to use, Simply make to manufacturer's instructions, spread onto the mat and place in the oven at 70 degrees. Bake for 12 - 15 minutes take out of the oven and cool for 5 minutes and it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. The beauty of Cake Lace is that once it has been made and baked, it will remain Soft and flexible for many months.