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Cake batter ice cream makes the perfect base for sprinkles, gummy bears, or whatever fun addition you can think of.
Cake batter flavoring makes ice cream, smoothies, and other treats taste like pecans without the nuts.
Size: 4oz
Suggested Starting Usage Levels:
• 1 Tbsp per 1 quart of ice cream or yogurt base
• 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base
• 1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks
• 1 to 3 tsp per standard size cakes
• 1 to 3 tsp per standard batch cookies
• 1 to 2 tsp per 3 cups of frosting
• ½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)
• 1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)
Ingredients: Ingredients: Water, Propylene glycol, artificial flavors, xanthan gum, titanium dioxide, citric acid
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