You can have your cake and eat it too! Don’t be out-celebrated on your next dessert. Add a touch of Cake Batter flavor (also known as candy flavoring oil) and some sprinkles to make your dessert extra special.
Ingredients: Alcohol, proplyene glycol, water, natural & artificial flavors, glycerin.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).
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