This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. It is ideal for flavoring cake batters, dough's, creams and ice creams and sauces, but not suitable for chocolate powder drinks.
1Kg or 2.2 lbs. 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher. 24 month shelf life. Product of France.
About Dutch-Processed: Also known as Alkalized cocoa powder which means it has been treated with an alkali to neutralize its acidic nature. Because it is neutral and therefore will not react with baking soda, it should be used in recipes calling for baking powder; unless there are other acidic ingredients in sufficient quantities used; in order for proper leavening to occur.
Ingredients: 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher.
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Cacao Barry Extra Brute Cocoa Powder 22/24% - 1 kg
Guittard Cocoa Noir (Black) - 5 lbs
Guittard Cocoa Noir (black) - 1 lbs
Red velvet Bakery Emulsion - 16 oz by Lorann Oils
Edible Glue by Confectioners Choice 25ml
Leaf Filigree Fabulace Mat
Non-Pareils Tiny Pastel Mix - 4 oz
Imported Paper Covered Wires 14" Nile Green 20 Gauge pkg 25
Just add Flour™ to keep up to date.