7 Review(s)
This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. It is ideal for flavoring cake batters, dough's, creams and ice creams and sauces, but not suitable for chocolate powder drinks.
1Kg or 2.2 lbs. 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher. 24 month shelf life. Product of France.
About Dutch-Processed: Also known as Alkalized cocoa powder which means it has been treated with an alkali to neutralize its acidic nature. Because it is neutral and therefore will not react with baking soda, it should be used in recipes calling for baking powder; unless there are other acidic ingredients in sufficient quantities used; in order for proper leavening to occur.
Ingredients: 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher.
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I initially bought this as a trial because I love the Extra Brute version and I was not disappointed! This is equally beautiful, with an intensely carried flavour palette and minimal bitterness. It's a must in any bakers kitchen (this is legitimately one of my secret ingredients.) Enjoy. ...
Great tasting cacao powder. Use it for baking. ...
Amazing quality ...
beautiful, smooth. high quality ...
This cocoa powder is lovely. I've used it a variety of cookies and a basic chocolate cake, it really adds a nice deep chocolate flavour. ...
The vanilla bean paste is an excellent product. I love it. The cocoa powder is wonderful. Have not tried the bittersweet chocolate, but it looks great. ...
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