This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. It is ideal for flavoring cake batters, dough's, creams and ice creams and sauces, but not suitable for chocolate powder drinks.
1Kg or 2.2 lbs. 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher. 24 month shelf life. Product of France.
About Dutch-Processed: Also known as Alkalized cocoa powder which means it has been treated with an alkali to neutralize its acidic nature. Because it is neutral and therefore will not react with baking soda, it should be used in recipes calling for baking powder; unless there are other acidic ingredients in sufficient quantities used; in order for proper leavening to occur.
Ingredients: 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher.
3 Review(s)
Do you want to add this item to your wishlist?
Add to wishlist
Cacao Barry Extra Brute Cocoa Powder 22/24% - 1 kg
CA$18.95
Black Cocoa Powder by Confectioners Choice - 454 Grams
CA$13.95
Red velvet Bakery Emulsion - 16 oz by Lorann Oils
CA$23.95
Bensdorp 22/24 Superior Red Cocoa Powder - 50 lbs
CA$245.95
Gold Number 2 Candle 1.75" by Bakery Crafts
CA$1.95
Marble 1/2" Drum Board Round 8"
CA$2.75
Fiesta Candle with Gold - 4.5" by Bakery Crafts
CA$3.15
Dotted White 3.5" Candles - 16 pcs by Bakery Crafts
CA$2.95
Would you like to shop in US Dollars?
Click Here!
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.
