Cacao Barry Ocoa Semi Sweet Dark - 1KG

Made in France, Ocoa™ 70% dark couverture chocolate has excelled in the art of enrobing and moulding since its creation in 2014.

Its remarkable and exceptional fluidity is the result of its high cocoa butter content, ensuring a smooth and shiny finish without any protruding feet or edges on the chocolate bonbon.

The coating, homogeneous over the whole surface, offers complete protection for the praline, eliminating any risk of fat bloom.

Size: 1 kg (2.2 lbs) bag

70% Min. Cocoa Solids
38% Total Fat

Warm Weather Shipping Warning

Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.

Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.

We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate

Should your chocolate arrive melted, often times they can still be used.

PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.