Cacoa Barry Extra Brute 100% pure cocoa powder (Very dark, 22/24% fat cocoa.) 1Kg or 2.2 lbs. 100% Cocoa. 23% Fat. Alkalized/Dutch Processed. Kosher. 24 month shelf life. Product of Francé. About …
Achieve new heights with Légère 1%! Légère 1% is a premium quality defatted alkalized cacao powder that contains less than 1% cocoa butter. It has a rich fudgy chocolate taste with red fruits, …
Stay on-trend with Noir Intense! Deep shiny black colour equals sophistication, luxury and indulgence, influencing consumer perception. Take this opportunity to revisit the classics by adding a tou…
This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. It is ideal for flavoring cake batters, dough's, creams and ice creams and sauces, but not suitable for chocolat…
Raw Unsweetened Cocoa Nibs are the part of a cacao bean that, once roasted, is ground into cocoa mass (chocolate liquor). Raw, this part of the cacao bean is referred to as the cotyledons. Try addi…
This 100% cocoa butter by Cacao Barry protects from dampness and allows candies to harden. Perfect to thin the chocolate for use in spray nozzles and airbrushes. Size: 3 kg pail. Warm Weather Shipp…
This 100% cocoa butter by Cacao Barry protects from dampness and allows candies to harden. Perfect to thin the chocolate for use in spray nozzles and airbrushes. Size: 3 kg pail. Warm Weather Shipp…
Extruded Semi-Sweet Chocolate Bake Stable Baking Sticks by Cacao Barry are made with 44% min cocoa. In French - Extruded Bâtons Boulangers these 8cm dark chocolate sticks are ready to use and resi…
Mycryo powdered cocoa butter from Cacao Barry. Perfect for tempering chocolate - A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Size 550 grams. PLEASE NOTE: A…
Mycryo powdered cocoa butter from Cacao Barry. Perfect for tempering chocolate - A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Size 550 grams. PLEASE NOTE: A…
Dark Chocolate Pailletés Fins by Mona Lisa A delicious, crunchy garnish for desserts - perfect for truffles, rum balls & Brigaderios! These Pailletes fins have a smooth finishing texture that hold…
100% Cocoa Mass - unsweetened chocolate callets or Pistoles™ is made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tunin…
100% Cocoa Mass - unsweetened chocolate callets or Pistoles™ is made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tunin…
Dark Chocolate Vermicelli Fins - by Mona Lisa A delicious, crunchy garnish for desserts - perfect for truffles, rum balls & Brigaderios! Size: 1kg Warm Weather Shipping Warning Flour Confections do…