Cacao Barry EXTRA-BITTER GUAYAQUIL

Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

Size: 5 kg (11.02 lbs) bag

64% Min. Cocoa Solids
40% Total Fat

Warm Weather Shipping Warning

Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.

Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.

We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate

Should your chocolate arrive melted, often times they can still be used.

PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.