Fat Daddios pans are made from anodized aluminum so your bread dough will heat more evenly, rise higher and will cool down faster. Made with a rolled rim for durability, it is seamless with straight sides and are non-reactive to acidic ingredients.
The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes
Size: 10" x 5" x 3"
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Parchment Pre-Cut Sheets - by Paperchef 15" x 16.5" - 24 sheets
Keynote Stong Bakers Un-bleached Flour - 20kg by Robin Hood
Bread Pan - 9" x 5" x 2 1/2" by Fat Daddio's
Rectangle Baking Mold 2 1/2" X 6" - Pack of 40
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.