Fat Daddios pans are made from anodized aluminum so your bread dough will heat more evenly, rise higher and will cool down faster. Made with a rolled rim for durability, it is seamless with straight sides and are non-reactive to acidic ingredients.
The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes
Size: 10" x 5" x 3"
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