Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.
In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.
Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
The Sweetapolita Bakebook by Rosie Alyea
Fun Figures by Lorraine Mckay
Modern Sugar Flowers by Jacqueline Butler
Twisted Cakes: Deliciously Evil Designs - Book by Debbie Goard
Confectioners Choice Midnight Black Rolled Fondant - 1Kg
Party Green Sugarflair Spectral Concentrated Paste Colour
10 Piece Round Tube Set. Sizes 5/32" to 11/16"
Conversation Hearts Valentine's Day - the Cookie Countess
Just add Flour™ to keep up to date.