Our Belgian lace mat consists of 3 different designs inspired by many of the styles of lace created in & around Belgium over the centuries.
Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace.
How to Use
Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go.
Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat.
Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance.
For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
White Fabulace Mix by Confectioners Choice - 500 Grams
Black FabuLace Mix by Confectioners Choice - 200 Grams
Red Fabulace Mix by Confectioners Choice - 200 Grams
Multi Knifetastic, 6.5" blade, 10.5" overall..
Silver Foil Standard Size Cupcake Liner
Gold Foil Standard Size Cupcake Liners - Pack of 500
Blue Cupcake Liners - pkg of 256
Llama Cookie Cutter - 4"
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.