Balanced dark chocolate (56% cocoa) with a mild bitterness and a fresh fruity note
Drops in "J" Viscosity.
5 kg bag
Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form.
Detailed tempering instructions can be found HERE
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients: Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring
Cold Packs: 0 Cold Packs (I’ll Risk It)1 Cold Pack (Fingers Crossed) (+CA$1.95)2 Cold Packs (Min. for 2.5kg) (+CA$2.95)3 Cold Packs (For Extra Measure) (+CA$3.95)4 Cold Packs (Feels Right) (+CA$4.95)5 Cold Packs (Chocolate is Life) (+CA$5.95)
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