The OG Icing Scraper by CakeSafe - 10 inch. The OG Icing Scrapers are a great tool to get perfectly smooth sides on your cakes. The beveled edge can be pressed up against the edges of the Acrylic Disks and will remove cleanly and quickly, any excess buttercream or ganache from the sides of your cake. Even used without the Disks, the Icing Scrapers will make the sides of your tiers crisp and clean, and will save you time. Please also note that Scrapers are very sharp in order to achieve the smoothest possible finish on your cake. Use caution when handling them. Dropping or mishandling scrapers may result in tiny chips that will affect the use of the Scraper.…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 10 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper squares. Perfect for reducing labour time from cleaning. 10 inches square - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 12 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper squares. Perfect for reducing labour time from cleaning. 12 inches square - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Non-slip Handles. Stainless steel wire. Dishwasher safe. Bird cage length 5.25” Handle: PP and TPR Plastic. Wire: 302 Stainless Steel.…
Non-slip Handles. Stainless steel wire. Dishwasher safe. Bird cage length 7.25” Handle: PP and TPR Plastic. Wire: 302 Stainless Steel.…
Non-slip Handles. Stainless steel wire. Dishwasher safe. Bird cage length 8.5” Handle: PP and TPR Plastic. Wire: 302 Stainless Steel.…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 4 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Non-slip Handles. Stainless steel wire. Dishwasher safe. Bird cage length 10.5” Handle: PP and TPR Plastic. Wire: 302 Stainless Steel.…
This 5 Wheel Cutter has 5 2.125” wheels and will save time when cutting brownies, cookies, cake and pastry or pasta dough. All Ateco multi-wheel cutters feature a locking device to insure even cuts and uniform portions. To use, loosen wing nut and adjust outer rods until the wheels are at the desired spacing. Then tighten wing nut. Opens to 4 .9" between wheels. Made of stainless steel. Made in Korea.…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 5 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 6 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper squares. Perfect for reducing labour time from cleaning. 6 inches square - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 7 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 8 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper squares. Perfect for reducing labour time from cleaning. 8 inches square - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Pre-cut parchment paper circles. Perfect for reducing labour time from cleaning. 9 inch diameter - pack of 100 Safe to cook on at 425 degrees Fahrenheit Grease & Moisture Resistant…
Transparent acetate roll - perfect for lining dessert molds for easy removal or encircling cakes. Size: 2.36" high x 994 ft long…
10" Oval Banneton Proofing Basket with Liner If you are making artisan style sourdough bread, you need a proofing basket. Also known as a Banneton in French, it is a must have item for your bread baking. Made from natural rattan cane, if you use without the liner, you will achieve the distinctive markings seen on artisan breads. When you use the linen liner, the markings will not show. Size: Large 10”x6"x3” Oval – good for 1.5lb or 750g of bread dough Includes: Linen Liner First time use: Cane Banneton baskets need to be conditioned for optimal results. It take approximately 3 uses to condition the basket properly. This involves dusting the basket appropriately prior to use and tap out any excess. How to clean a Banneton: As these proofing baskets are made from natural rattan, proper cleaning & care is required to help maintain the basket. It is important to clean after each use to keep away mould growth. Using a clean bristle brush, carefully remove any dough or flour that may be stuck in the basket. Store the baskets in a cool, dry area. To fully clean, do it carefully and sparingly - soak it in cold water for a few minutes, gently scrubbing away any residue – do not use soap. If you have mould development, bake the basket (without the liner) at a low heat 115C-130C for a few minutes to kill the bacteria, then allow it to dry fully – in a sunny window works well.…
10" Banneton Proofing Basket with Liner If you are making artisan style sourdough bread, you need a proofing basket. Also known as a Banneton in French, it is a must have item for your bread baking. Made from natural rattan cane, if you use without the liner, you will achieve the distinctive markings seen on artisan breads. When you use the linen liner, the markings will not show. Size: Large 10”x3” Round– good for 2b or 1kg of bread dough Includes: Linen Liner First time use: Cane Banneton baskets need to be conditioned for optimal results. It take approximately 3 uses to condition the basket properly. This involves dusting the basket appropriately prior to use and tap out any excess. How to clean a Banneton: As these proofing baskets are made from natural rattan, proper cleaning & care is required to help maintain the basket. It is important to clean after each use to keep away mould growth. Using a clean bristle brush, carefully remove any dough or flour that may be stuck in the basket. Store the baskets in a cool, dry area. To fully clean, do it carefully and sparingly - soak it in cold water for a few minutes, gently scrubbing away any residue – do not use soap. If you have mould development, bake the basket (without the liner) at a low heat 115C-130C for a few minutes to kill the bacteria, then allow it to dry fully – in a sunny window works well.…
8.5" Round Banneton Proofing Basket with Liner If you are making artisan style sourdough bread, you need a proofing basket. Also known as a Banneton in French, it is a must have item for your bread baking. Made from natural rattan cane, if you use without the liner, you will achieve the distinctive markings seen on artisan breads. When you use the linen liner, the markings will not show. Size: Medium 8.5”x3.4” Round– good for 1b or 500g of bread dough Includes: Linen Liner First time use: Cane Banneton baskets need to be conditioned for optimal results. It take approximately 3 uses to condition the basket properly. This involves dusting the basket appropriately prior to use and tap out any excess. How to clean a Banneton: As these proofing baskets are made from natural rattan, proper cleaning & care is required to help maintain the basket. It is important to clean after each use to keep away mould growth. Using a clean bristle brush, carefully remove any dough or flour that may be stuck in the basket. Store the baskets in a cool, dry area. To fully clean, do it carefully and sparingly - soak it in cold water for a few minutes, gently scrubbing away any residue – do not use soap. If you have mould development, bake the basket (without the liner) at a low heat 115C-130C for a few minutes to kill the bacteria, then allow it to dry fully – in a sunny window works well.…
Use to cut or divide dough. Also use to scrape excess dough from work bench. 6" x 3" blade Stainless steel & plastic.…
Use to cut or divide dough or fondant. Also used to scrape excess flour off work bench. Blade dimentions 4" x 3" Made from stainless steel.…