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Ardent Mills Gluten-Free All-Purpose Flour (10kg) is a high-quality, 1:1 baking flour designed for gluten-free recipes. Made from a blend of rice, potato, and tapioca starch, this versatile flour creates soft, fluffy baked goods without the need for multiple specialty flours.
Use this flour to bake delicious cakes, cookies, muffins, breads, and more. Whether you're a professional baker or making treats at home, Ardent Mills' gluten-free flour ensures consistent, high-quality results.
Need more gluten-free baking ingredients? Shop our full selection here.
Ingredients: White rice flour, potato starch, tapioca starch, whole sorghum flour, whole brown rice flour, whole quinoa flour, xanthan gum.
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