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The perfect blend of beans, starches and gluten free flours to use in all our gluten free baking.
Replaces wheat flours 1:1.
Bob's Red Mill recommends adding Xanthan Gum for best results.
Size: 623 grams
Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.
*Manufactured in a facility that also uses tree nuts and soy
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Just add Flour™ to keep up to date.