Cart Checkout Log In

Out of Stock

The perfect blend of beans, starches and gluten free flours to use in all our gluten free baking.

Replaces wheat flours 1:1.

Bob's Red Mill recommends adding Xanthan Gum for best results.

Size: 623 grams

Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour.

*Manufactured in a facility that also uses tree nuts and soy

Customers who bought this product also purchased