In Stock

LorAnn Oils - Rum Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's rum baking & flavoring emulsion has all the flavor without all of the alcohol. Perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum. Our Rum Emulsion can be substituted in any recipe calling for rum extract.

1 teaspoon extract = 1 teaspoon emulsion

Ingredients: Water, Propylene Glycol, Natural & Artificial Flavors, Xanthan Gum, Ethyl Alcohol, Caramel Color.

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
•Free of nut and dairy allergens

Packaged in BPA free, recyclable PET plastic bottles.

Do you want to add this item to your wishlist?

Customers who bought this product also purchased