LorAnn Oils - Pumpkin Spice Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Try LorAnn's Pumpkin Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Water, Propylene Glycol, Xanthan Gum, Triacetin, Caramel Color, Ethyl Alcohol (less than 1%) Natural and Artificial Flavors.
• Kosher certified
• Soluble in water
•Free of nut and dairy allergens
Packaged in BPA free, recyclable PET plastic bottles.
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