With 16 stainless steel tines (wires) this french style whisk is perfect for any chef.
Size 25 cm (10").
Also called a sauce whisk, French whisks are tapered and are primarily used for blending and emulsifying sauces rather than aerating ingredients. Their shape allows them to get into the corners of a pot more easily than a balloon whisk
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Professional Rubber Spatula - 45 cm (18")