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LorAnn Oils - Princes Cake/Cookie Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's Princess Cake and Cookie baking & flavoring emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for butter cream frosting. Flavor combination: Vanilla + Almond + Lemon

Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update! Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist.

Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!

1 teaspoon extract = 1 teaspoon emulsion

Ingredients: 100% Water, Propylene Glycol, Xanthan Gum, Caramel Color, Natural and Artificial Flavors.

• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
•Free of nut and dairy allergens

Packaged in BPA free, recyclable PET plastic bottles.

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