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Brand NEW Callebaut Salted Caramel Crispearls™ now in stock!
BEST BEFORE DECEMBER 22ND, 2016.
Crispearls™ guarantee an overwhelming taste sensation. Made from the finest dark and white chocolate couvertures around a toasted biscuit kernel, they can be included in confectionery, desserts and pastries for a tasty, crispy bite. Crispearls™ keep their taste and crunch, even when mixed into chocolate mousse or ice cream and kept deep-frozen.
These tiny, round pearls can also be used as a seductive, shiny decoration. With their refined, yet playful look they will make your creations even more irresistible. Simply apply them on a sticky surface such as marmalade, glazing or soft chocolate. Even by themselves, Crispearls™ are a delicious delicacy for your customers to enjoy!
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
Should your chocolate arrive melted, often times they can still be used.
Ingredients: caramel flavoured coating 84% (sugar, cocoa butter, caramel powder (condensed whole milk, glucose syrup, salt, sodium bicarbonate) whole milk powder, whey powder (milk), unsweetened chocolate, emulsifier: soya lecithin, natural flavours), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, starch (wheat), sodium bicarbonate (raising agent), natural vanilla flavour) glucose syrup (wheat), sugar, confectioners glaze (Arabic gum), modified corn starch, coconut oil.
CONTAINS: MILK, SOYA and OATS
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