US$14.20 

In Stock

Manufactured by the Mandelin Almond Company - this finely milled and blanched almond flour has the ideal texture for pastries, cake batters, French macarons, fillings and other gluten-free applications.

Perfect for the characteristic smooth surface and a satin sheen in French Macarons.

Gluten-free, Kosher Certified and Non-GMO

Ingredients: 100% Almonds

ALLERGEN INFO: Gluten-free, Kosher Certified and non- GMO.

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