Manufactured by the Mandelin Almond Company - this finely milled and blanched almond flour has the ideal texture for pastries, cake batters, French macarons, fillings and other gluten-free applications.
Perfect for the characteristic smooth surface and a satin sheen in French Macarons.
Gluten-free, Kosher Certified and Non-GMO
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Ingredients: 100% Almonds
ALLERGEN INFO: Gluten-free, Kosher Certified and non- GMO.
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