~How to cold carve buttercream for sharp square cakes with smooth surfaces for wrapping in modeling chocolate
~How to create perfectly even, paper thin sheets of "gift wrap"
~Very detailed closeups of wrapping and trimming techniques
~Thoroughly shows how to make lifelike roses, standup bows and flowing ribbons in chocolate
~All final decoration, assembly and tiering
~Recipes for modeling chocolate, cake and icing included
Click to see a preview!
Do you want to add this item to your wishlist?
Add to wishlist
Confectioners Choice Dark Chocolate Modeling Chocolate 2
Confectioners Choice White Modeling Chocolate 2 lbs
Bench Scraper - Plastic Handle