Principle Teachers: Margaret Ford & Nicholas Lodge
Provides an update on the latest sugarcraft techniques. Included are needlework in sugar and sugar flowers. Contemporary and traditional design are perfect for all types of celebrations. Hardcover, 256 pages, full color.
Do you want to add this item to your wishlist?
Add to wishlist
the Cake Bible - Book by Rose Levy Bernbaum
The Sweetapolita Bakebook by Rosie Alyea
Bobbette & Belle Classic Recipes from the Celebrated Pastry Shop