Impression Mat - Bark (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Barley Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Bold Zebra Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Brick (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Classic Dot Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Cobblestone (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Elegant Wave Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Rose Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Floral (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Use this set to easily create Lacey looking surfaces by simply laying the mat over your fondant and evenly rolling across the mat with a rolling pin to get the desired effect. Designed to create a continues pattern as it does not have a defined edge.
Made in the UK with Food Approved Plastic – BPA free
Approx size. 140mm X 71mm
Full ‘how to’ instructions on back of pack
Always use a good quality modelling paste rolled thinly and allowed to dry for a few minutes for best results. If using Sugar paste add a little Tylo or CMC to strengthen the paste and speed up drying…
Use this set to easily create vintage looking surfaces by simply laying the mat over your fondant and evenly rolling across the mat with a rolling pin to get the desired effect. Designed to create a continues pattern as it does not have a defined edge.
Made in the UK with Food Approved Plastic – BPA free
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Impression Mat - Honeycomb Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Large Square Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Mini Heart Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Polka Dot (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Small Diamond Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…
Impression Mat - Small Square Design (150 x 305mm / 6 x 12”)
Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan.
Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project.
Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash.
Dimension: 305mm x 150 mm (12 x 6 inches)…