GOLD LEAF TRANSFER SHEET - 24 CARAT
Add a touch of sparkle to your cakes. Made from pure 24 carat gold.
Size: 8cm x 8cm (3.14" x 3.14")
Instructions for use: Using scissors cut out the required shape. Brush the fondant, gumpaste or icing area with edible glue or confectioners glaze. Position the trasnfer accurately (it cannot be removed) and gently press. Let dry for 1 minute and then peel off backing paper with tweezers.
Flour Confections sells gold leaf as NON-TOXIC for decoration only. Although gold leaf (E175) is approved for food use in many countries it is NOT approved for food use in anything but alcoholic beverages in Canada and the USA.
