This cutter has been featured in Decorative Designs for cakes, by Stephen Benison. Roll out your paste and allow to rest for 2-3 minutes. Lightly dust the edge of the cutter with corn flour. Cut out the shape then gently tap the edge of the cutter to remove. The cutter can be used back- to back- giving an entwined effect for the side of the cake. It has also been featured in cake craft and decoration, magazine.
Size: 12cm long by 3cm at wides point
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