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LorAnn Oils - Cream Cheese Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!

LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract - and experience better results!

1 teaspoon extract = 1 teaspoon emulsion

Ingredients: Natural and Artificial Flavors, Water, Propylene Glycol, Gum, Sodium Benzoate, Citric Acid. Contains: Milk.

• Water-based
• Gluten-free
• Soluble in water
•NON Kosher (contains dairy)

Packaged in BPA free, recyclable PET plastic bottles.

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