LorAnn Oils - Coffee Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
Use LorAnn's coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results! Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads.
If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Natural Flavoring, Caramel Color, Water, Propylene Glycol, Alcohol (less than 1%).
• Kosher certified
• Soluble in water
•Free of nut and dairy allergens
Packaged in BPA free, recyclable PET plastic bottles.
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