Callebaut Cocoa Nibs are the part of a cacao bean that, once roasted, is ground into cocoa mass (chocolate liquor). Raw, this part of the cacao bean is referred to as the cotyledons.
Size: 1 kg (2.2 lbs) pail.
Cocoa Nibs are extensively cleaned, roasted and winnowed, however it is possible that pieces of cocoa shell, plant material, and other material from the growing process may remain and could present problems in some applications. It is the responsibly of the customer to inspect them and as necessary sort or re-clean them so as to insure that these nibs are suitable for the customer's intended purpose.
Ingredients: 100% Cocoa nibs
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