Meet the Artist

Since 2004, Lisa Bugeja, owner and founder of Flour Confections, has been creating custom cakes professionally, adding a unique touch to special occasions and turning dreams into sweet reality.

With a tremendous sweet tooth and an exceptional eye for design, creating edible art is something Lisa knew she enjoyed and was good at for as long as she could remember.  But it wasn't until after completing a Bachelor of Arts degree in Sociology from Guelph University and working in jobs that were less imagination and more corporate doldrums that her desire to turn hobby into career blossomed.

Armed with a dream to carve a career out of cake creation, Lisa enrolled in and completed the Bakery and Pastry Arts Management Program at George Brown College in Toronto, Ontario.

After successfully creating a dream cake for her cousin's wedding, Lisa officially launched her business in 2004.  Through quality products and outstanding customer service it didn't take long for her designs to catch the attention of many, including brides-to-be, local celebrities and the media.  Within five years, the success of Flour Confections led to the April 1, 2009 opening of a store front bakery, shop and school.

Lisa and Flour Confections have been featured in Brides Magazine, Toronto Life, Fashion Magazine, American Cake Decorating and CTV's Canada AM.  For a full list of media appearances click here.

Lisa is a proud member of the International Cake Exploration Societé (ICES - www.ices.org) and the Canadian Society of Sugar Artistry (CSSA - www.cssainc.ca)